Verdelho is a grape traditionally grown in Portugal. It has a fresh citrus/tropical fruit bouquet and crisp, clean citrus/pineapple/melon flavors. This refreshing, fruity wine has medium body and a satisfying finish. Serve with seafood – shrimp, scallops, fresh clams – salads, chicken or any time as an aperitif.

Silver Medal, 2010 San Francisco Chronicle Wine Competition

Silver Medal, 2009 El Dorado County Wine Competition

Silver Medal, 2009 Orange County Fair Wine Competition

Bronze Medal, 2009 Best of the Bay Wine Competition

Bronze Medal, 2009 California State Fair Wine Competition

Bronze Medal, 2009 San Francisco Wine Competition

2008 Sauvignon Blanc, Livermore Valley 

From Ghielmetti Vineyard in Livermore, this wine has a ripe bouquet of kiwi, lime, and fresh cut grass, with rich flavors of melon, citrus, and ripe peach. This wine is crisp, with a good body and a lingering finish. Enjoy with herb-crusted chicken, oysters or as an aperitif.

Silver Medal, 2010 San Francisco Chronicle Wine Competition

Our 2008 Semillon has an inviting bouquet of kiwi, apricot and pineapple with citrus, key lime, and green apple on the palate. This crisp, clean wine has medium body and a lingering finish. Pairs nicely with shrimp salad, Asian food, and chicken in a tarragon cream sauce. Perfect as an aperitif.

Gold Medal, 2010 San Francisco Chronicle Wine Competition

This Semonnay is an intriguing marriage of 55% Chardonnay and 45% Semillon. Both wines were barrel-fermented in French and Hungarian oak. This wine has a spicy bouquet of peach, apricot, and pear with luscious flavors of green apple, lemon cream and peach. This is a complex, medium-bodied wine with a lingering finish. Enjoy with shellfish, roasted chicken, pork loin, or as an aperitif.

"One of the Best  We have Produced! ", Lanny Replogle

Gold Medal, 2010 New World International Wine Competition

Gold Medal, 2009 San Francisco Wine Competition

Silver Medal, 2010 San Francisco Chronicle Wine Competition

Silver Medal, 2009 Riverside International Wine Competition

Silver Medal, 2009 Orange County Fair Wine Competition

Silver Medal, 2009 California State Fair Wine Competition & Best of Class, Greater Bay Area Region

This Chardonnay has an inviting floral bouquet of pear, lemon cream, apple, and ripe peach. The palate is complex, with rich flavors of apricot, citrus, pineapple, and pear. This elegant wine has good acidity and a lingering finish. It was barrel fermented and aged sur lie for 10 months. Enjoy with roast chicken, shellfish, rosemary pork loin, or as an aperitif.

Gold Medal, 2010 San Francisco Chronicle Wine Competition

Our Viognier has a vibrant, floral bouquet of white peach, pineapple, and orange blossom. It has bright acidity, with spicy flavors of apple, pear and mango. This delightful wine has good body and a lingering finish. Enjoy with Coconut Curry, Portuguese steamed clams, chicken or pork. Excellent as an aperitif.

2009 Riesling,Arroyo Seco

NEW RELEASE! This is a charming wine with a spicy, tropical fruit bouquet, and clean, crisp flavors of pineapple, lemon, and spice. It has good body, a lingering finish and 2.5% residual sugar. Goes great with curry, Thai food, sushi, fresh fruit, and cheese.

Bronze Medal, 2010 San Francisco Chronicle Wine Competition

Bronze Medal, 2009 El Dorado County Wine Competition

Our 2009 Dry Rose has refreshing aromas of strawberry, raspberry, and rose petal. It is a light bodied, refreshing wine with flavors, of cherry, strawberry, and spice. Enjoy with smoked turkey, salmon, ham, or pork loin. Great for picnics, or as an aperitif.

NEW RELEASE! Named for George True who built our winery building in 1889, this is Fenestra’s most popular wine. This delicious wine is rich and smooth, with a cherry/raspberry bouquet and plum/black cherry flavor. It is a complex blend, with medium body and a lingering finish. A great everyday red wine – with pizza, ravioli, hamburgers, even filet mignon.

A grape traditionally grown in Portugal, this wine exhibits aromas of freesia, sour apple, strawberry and cherry. This medium-bodied wine is fruit forward with complex flavors of plum, cherry and raspberry. It is delicious with roasted duck, venison and pork loin.

Silver Medal, 2009 California State Fair Wine Competition

NEW RELEASE! This Pinot Noir has a classic bouquet of rose petal, orange peel, cherry and strawberry. This is a complex, medium bodied wine with lingering flavors of dried cherry, strawberry, spice and leather. It will be delicious with herb-roasted turkey, filet mignon, cheese stuffed mushrooms and pheasant.

This Merlot has an inviting berry/cherry bouquet and tasty blackberry flavor with a lingering finish. Well-balanced, with medium-full body and nice mouth feel, it was aged in French and Hungarian oak. Good structure—age for maximum enjoyment. This is a much bigger wine than usual. Enjoy with lamb, beef, cheese, grilled lamb chops, grilled pork tenderloin and sautéed duck breast.

Silver Medal, 2009 Orange County Fair Wine Competition

Bronze Medal, 2009 California State Fair Wine Competition

Bronze Medal, 2009 San Francisco Wine Competition

NEW RELEASE! This Grenache has a spicy bouquet of black cherry, raspberry, strawberry and rose petal. It is full bodied and complex, with flavors of raspberry, cherry, cranberry, and plum with a touch of white pepper. Enjoy with stuffed peppers, herb roasted potatoes, gourmet hamburgers, and ratatouille.

Our Tempranillo has a black cherry, raspberry and spice bouquet with flavors of raspberry, cherry and pomegranate. Enjoy this well-balanced, medium-bodied wine with roasted fennel, lamb, sausage, and stuffed chilies. It’s great for picnics!

Double Gold Medal, 2010 New World International Wine Competition & Best of Class, Best of Varietal!!

Silver Medal, 2010 San Francisco Chronicle Wine Competition

Silver Medal, 2009 California State Fair Wine Competition and “Best of Class Lodi Appellations”

Formerly a club member bonus wine, our Cabernet Franc is a wonderful wine with aromas of rose petal, violet, cherry and raspberry. It is full-bodied with flavors of black currant, cherry and spice. This wine has smooth tannins with a lingering finish. Pairs nicely with burgers, steak, pork, pasta or enjoy by itself.

Gold Medal, 2010 New World International Wine Competition

Gold Medal, 2009 Best of the Bay Wine Competition

Silver Medal, 2010 San Francisco Chronicle Wine Competition

Silver Medal, 2009 Riverside International Wine Competition

Bronze Medal, 2009 Orange County Fair Wine Competition

Bronze Medal, 2009 San Francisco Chronicle Wine Competition

Bronze Medal, 2009 El Dorado County Wine Competition

Tourvanillo consists of 53% Touriga, 25% Alvarelhão, 8% Tempranillo, 8% Malbec, 2% Tinto Cão, and 2% Cabernet Sauvignon. It has inviting, floral aromas of cherry, plum, blueberry, and violet. The palate is rich and smooth, with flavors of raspberry, cherry, strawberry, and spice. This wine is full bodied and exotic, with a lingering finish. Enjoy with a seared ahi tuna, lamb, venison, or herb roasted chicken.

NEW RELEASE! This Cabernet is an elegant, complex wine. It has a bright, floral bouquet of raspberry, currant, black cherry, and lavender. It is full bodied with luscious, lingering flavors of cherry, spice, plum and mocha. Pairs well with filet mignon, duck, pork tenderloin and grilled lamb. Age this wine for maximum enjoyment.

Silver Medal, 2010 San Francisco Chronicle Wine Competition

NEW RELEASE! This Malbec is an elegant wine, with an inviting bouquet of raspberry, blueberry, black currant, spice and rose petal.This complex, full bodied wine has rich, vibrant flavors of plum, cherry, blackberry, raspberry, and spice. Pairs well with roasted duck breast, lamb, venison, or enjoy itself. as an aperitif.

NEW RELEASE! Our 2006 Estate Syrah is an intense wine with a deep purple color and smooth with lots of black cherry fruit flavor, and a lingering finish. Age for maximum enjoyment. Good with flavorful food—pepper steak, meat loaf
with garlic mashed potatoes.this intriguing, very approachable wine with smoked turkey, roast chicken with fennel, chicken Veronique, turkey with a cranberry glaze, ham and rustic food.

Silver Medal, 2010 San Francisco Chronicle Wine Competition

NEW RELEASE! Enticing aromas of pineapple, pear, spice, and lemon. The palate is well-balanced, with rich flavors of baked apple, peach, ginger, and spice. The sugar at harvest was 27 Brix, and the wine has 6.0% by weight residual sugar. Pair with lemon meringue pie, peach, ginger snaps, or enjoy as an aperitif.