Back by popular demand, the Torrontes grape is a cross between Mission and Muscat of Alexandria. It has a perfumed nose of lilac, dried apricot, peach and melon. This is a light, crisp, refreshing wine with flavors of peach, apricot, kiwi and lime. Enjoy with smoked mozzarella, fresh fruit, seafood, and chicken with mango chutney. Promises sweet, but delivers dry.

Gold Medal, 2009 Orange County Fair Wine Competition

Best of Class, 2009 El Dorado County Wine Compeition

Silver Medal, 2009 El Dorado County Wine Compeition

Verdelho is a grape traditionally grown in Portugal. It has a fresh citrus/tropical fruit bouquet and crisp, clean citrus/pineapple/melon flavors. This refreshing, fruity wine has medium body and a satisfying finish. Serve with seafood – shrimp, scallops, fresh clams – salads, chicken or any time as an aperitif.

Silver Medal, 2009 El Dorado County Wine Compeition

Silver Medal, 2009 Orange County Fair Wine Competition

Bronze Medal, 2009 Best of the Bay Wine Competition

2008 Sauvignon Blanc, Livermore Valley 

From Ghielmetti Vineyard in Livermore, this wine has a ripe bouquet of kiwi, lime, and fresh cut grass, with rich flavors of melon, citrus, and ripe peach. This wine is crisp, with a good body and a lingering finish. Enjoy with herb-crusted chicken, oysters or as an aperitif.

Our 2008 Semillon has an inviting bouquet of kiwi, apricot and pineapple with citrus, key lime, and green apple on the palate. This crisp, clean wine has medium body and a lingering finish. Pairs nicely with shrimp salad, Asian food, and chicken in a tarragon cream sauce. Perfect as an aperitif.

This Semonnay is an intriguing marriage of 55% Chardonnay and 45% Semillon. Both wines were barrel-fermented in French and Hungarian oak. This wine has a spicy bouquet of peach, apricot, and pear with luscious flavors of green apple, lemon cream and peach. This is a complex, medium-bodied wine with a lingering finish. Enjoy with shellfish, roasted chicken, pork loin, or as an aperitif.

"One of the Best  We have Produced! ", Lanny Replogle

Gold Medal

NEW RELEASE!This Chardonnay has an inviting floral bouquet of pear, lemon cream, apple, and ripe peach. The palate is complex, with rich flavors of apricot, citrus, pineapple, and pear. This elegant wine has good acidity and a lingering finish. It was barrel fermented and aged sur lie for 10 months. Enjoy with roast chicken, shellfish, rosemary pork loin, or as an aperitif.

NEW RELEASE! Our Viognier has a vibrant, floral bouquet of white peach, pineapple, and orange blossom. It has bright acidity, with spicy flavors of apple, pear and mango. This delightful wine has good body and a lingering finish. Enjoy with Coconut Curry, Portugese steamed clams, chicken or pork. Excellent as an aperitif.

2008 White Riesling,Arroyo Seco

NEW RELEASE! This is a charming wine with a spicy, tropical fruit bouquet, and clean, crisp flavors of pineapple, lemon, and spice. It has good body, a lingering finish and 2.5% residual sugar. Goes great with curry, Thai food, sushi, fresh fruit, and cheese.

Bronze Medal, 2009 El Dorado County Wine Competition

Named for George True who built our winery building in 1889, this is Fenestra’s most popular wine. This delicious wine is rich and smooth, with a cherry/raspberry bouquet and plum/black cherry flavor. It is a complex blend, with medium body and a lingering finish. A great everyday red wine – with pizza, ravioli, hamburgers, even filet mignon.

NEW RELEASE! A grape traditionally grown in Portugal, this wine exhibits aromas of freesia, sour apple, strawberry and cherry. This medium-bodied wine is fruit forward with complex flavors of plum, cherry and raspberry. It is delicious with roasted duck, venison and pork loin.

Silver Medal

This Merlot has an inviting berry/cherry bouquet and tasty blackberry flavor with a lingering finish. Well-balanced, with medium-full body and nice mouth feel, it was aged in French and Hungarian oak. Good structure—age for maximum enjoyment. This is a much bigger wine than usual. Enjoy with lamb, beef, cheese, grilled lamb chops, grilled pork tenderloin and sautéed duck breast.

Silver Medal

NEW RELEASE! Our Tempranillo has a black cherry, raspberry and spice bouquet with flavors of raspberry, cherry and pomegranate. Enjoy this well-balanced, medium-bodied wine with roasted fennel, lamb, sausage, and stuffed chilies. It’s great for picnics!

Silver Medal and “Best of Class Lodi Appellations”

NEW RELEASE Formerly a club member bonus wine, our Cabernet Franc is a wonderful wine with aromas of rose petal, violet, cherry and raspberry. It is full-bodied with flavors of black currant, cherry and spice. This wine has
smooth tannins with a lingering finish. Pairs nicely with burgers, steak, pork, pasta or enjoy by itself.

Gold Medal, 2009 Best of the Bay Wine Competition

Silver Medal, 2009 Riverside International Wine Compeition

Bronze Medal, 2009 Orange County Fair Wine Competition

Bronze Medal, 2009 San Francisco Chronicle Wine Competition

Bronze Medal, 2009 El Dorado County Wine Competition

Formerly a club member bonus wine, this is a magnificent Cab, with rich violet / blackberry bouquet and intense flavors of black cherry and blackberry
with hints of chocolate. A memorable wine – full-bodied, luscious, well balanced with good structure. Pair this exceptional wine with New York steak,
Gorgonzola butter, grilled filet mignon, steak au poivre, grilled lamb, game and cheese.

Best of the Bay Red, 2009 Best of the Bay Wine Competition

Gold Medal, 2009 Best of the Bay Wine Competition

Gold Medal, 2009 New World International Wine Competition

Silver Medal, 2009 San Francisco Chronicle Wine Competition

Silver Medal, 2009 Riverside International Wine Compeition

Bronze Medal, 2009 Orange County Fair Wine Competition

Our 2006 Estate Syrah is an intense wine with a deep purple color and smooth with lots of black cherry fruit flavor, and a lingering finish. Age for maximum enjoyment. Good with flavorful food—pepper steak, meat loaf
with garlic mashed potatoes.this intriguing, very approachable wine with smoked turkey, roast chicken with fennel, chicken Veronique, turkey with a cranberry glaze, ham and rustic food.

This wine has a distinctive bouquet of mulberry, plum, raspberry and
rose petal. This Touriga exhibits bright flavors of raspberry, black cherry,
strawberry and spice. Enjoy this unique wine with gourmet hamburgers, beef
stew, prime rib and even pizza.

Chairman's Award (2nd year in a row), 2009 Riverside International Wine Compeition

Gold Medal, 2009 Riverside International Wine Compeition

Gold Medal, 2009 Orange County Fair Wine Competition

Silver Medal, 2009 El Dorado County Wine Compeition

Silver Medal, 2009 Best of the Bay Wine Competition

Silver Medal, 2009 New World International Wine Competition

Bronze Medal, 2009 San Francisco Chronicle Wine Competition

This is a classic Port blend using traditional Portuguese varietals: a blend of 65% Touriga, 26% Tinto Cão, 6% Souzão and 3% Syrah. It has an inviting raspberry/plum bouquet and complex fruity flavor. This is a luscious wine, rich, smooth, elegant and mature. Pair this wine with the finest cheeses (Stilton, Roguefort), nuts and dried fruits. Since this wine is unfined and and lightly filtered, it will probably form some sediment and should be decanted.

Silver Medal, 2009 Best of the Bay Wine Competition

Silver Medal, 2009 El Dorado County Wine Compeition

Silver Medal, 2009 Orange County Fair Wine Competition

Bronze Medal, 2009 San Francisco Chronicle Wine Competition