For wines available to Fenestra Fanatics,
please go to the Fanatics page.
| 2007 Verdelho, Lodi, Silvaspoons Vineyards |
$15.00 |
NEW RELEASE! This is a Portuguese varietal wine. Fresh citrus/tropical fruit bouquet, and crisp, clean citrus/pineapple/melon flavors. Refreshing, with medium body and a satisfying finish. Serve with seafood:--shrimp, scallops, fresh clams--, salads, chicken or any time as an aperitif. DELICIOUS!
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| 2006 Sauvignon Blanc, Livermore Valley LIMITED |
$16.50 |
This wonderful wine is a New Zealand style Sauvignon Blanc, with a rounded grassy bouquet and rich flavors. It is an elegant wine with nice mouthfeel. Serve this sophisticated wine with oysters, chicken with rosemary and thyme or as an aperitif.
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| 2006 Sauvignon Blanc,Contra Costa County VERY LIMITED |
$15.00 |
This interesting wine has a sweet cut grass bouquet, with mellow flavors of green apple, citrus, mango and orange, and medium acidity. Pair this stylish wine with assorted goat cheeses, pear and blue cheese salad with candied pecans, lemon chicken, sole, tilapia, mild curries or even popcorn! It’s a lovely aperitif.
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| 2006 Semillon, Livermore Valley |
$12.00 |
Our 2006 Semillon has a citrus bouquet, with a touch of fresh cut grass and honeysuckle. It has lots of citrus flavor (key lime and lemon). Clean, crisp and delicious, this medium bodied wine is wonderful with steamed mussels, chicken with tarragon cream sauce, shrimp salad, Asian food (egg drop soup, lettuce wraps). Tuck a bottle in your picnic basket!
Special Case Price: $108.00/sealed case
*** BEST WHITE WINE OF REGION ***
California State Fair
“I am ecstatic to see a Semillon rise to the top! This is a fabulous delicate white wine with a beautiful pale straw color. Very complex and revealing on the palate. There is a long finish with a touch of minerality.” -Jason Bushong, Winemaker/Consultant, Paso Robles, CA
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| 2006 Chardonnay, Livermore Valley |
$18.00 |
Enticing baked apple and toasty oak bouquet, classic Chardonnay flavor, clean crisp citrusy finish. Barrel fermented and aged sur lie, it is round, nicely balanced, with a lingering finish. Serve this elegant wine with shellfish (lobster, crab), fish, (salmon with a rich sauce), roast chicken or as an aperitif.
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| 2006 Viognier |
$17.00 |
Fruity, classic floral bouquet, peach/pear flavor, bright acidity, spicy, rounded, with good body and lingering finish. Pair with Asian food, chicken, seafood.
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| 2006 White Riesling,Arroyo Seco |
$13.00 |
This popular wine has a wonderful spicy lime/tropical fruit bouquet with clove
and floral notes. This charming wine has nice spicy/ tropical flavors with a touch of residual sugar. A wine of lovely mouth feel and clean, crisp finish, it is delicious with curry, Thai food, Asian food, sushi, fresh fruit and cheese, before dinner with light hors d’oeuvres, or sip by itself.
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Many people think of a
Rose as a sweet wine and pass up the wonderful Roses that Fenestra
produces. All of Fenestra's Roses are dry with wonderful fruit flavors
that make it an excellent wine to have in the late afternoon or
early evening. In fact, Fenestra Rose is a choice of many of tasting
room workers as the glass of wine to have after a day of pouring
wine to Fenestra's customers.
Check this picture of a fan!
| 2006 Dry Rosé |
$8.50 |
A delicious light red wine, with a bright strawberry bouquet and flavor with hints of raspberries and white pepper. It has a surprisingly dry lingering finish. It’s a versatile wine that can be enjoyed chilled or at room temperature. A blend of Rhone style varietals, it is fresh, fruity and light. Serve this charming wine with grilled pork chops, smoked turkey, main course salads, with picnics, informal meals or as an aperitif.
Special Case Price: $72.00/sealed case
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| True Red * Lot 21 *, California |
$10.50 |
NEW RELEASE True Red is named after George True who built our winery building in 1889. A complex blend of Rhone and Portuguese style varietals. A complex blend of 57% Rhone varietals, 19% Bordeaux varietals and 10% Iberian varietals. Serve with pizza, ravioli, hamburgers, even filet mignon. Fenestra’s most popular wine.
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| 2005 Grenache, Livermore Valley VERY LIMITED |
$20.00 |
NEW RELEASE Our 2005 Grenache has a strawberry/cranberry bouquet. There is lots of vibrant flavor – spice, berry and orange – with medium-full body and a lingering finish. Age for maximum enjoyment. Enjoy with rustic foods: olives, grilled meats, barbeque, paella, and shish kebob.
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| 2005 Pinot Noir, Livermore Valley |
$24.00 |
NEW RELEASE Our 2005 Pinot Noir has a classic Pinot Noir bouquet with black cherry and smoky oak flavors and a lingering finish. Soft and fruity, it has medium body and good structure. This is a wonderful food wine; pair with filet mignon, grilled salmon, grilled sesame crusted Ahi tuna, pork tenderloin, veal chops.
Medal Winner, SF Chronicle Wine Competition
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| 2003 Merlot, Livermore Valley |
375ml, $9.50
750ml, $20.00
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NEW RELEASE This wine has a fruity bouquet, complex cherry flavors (hints of nutmeg) with oak in the lingering finish. Well-balanced, medium body, soft integrated tannins—very drinkable right now. Enjoy with lamb, beef, pork tenderloin, duck breasts.
375 ml bottle for Merlot: Why is this?
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| 2005 Alvarelhão, Livermore Valley |
$19.00 |
NEW RELEASE This wine is a classic Portuguese varietal, and has a spicy plum/raspberry bouquet and fruit forward flavor, with good body and a lingering finish.. Pair this intriguing, very approachable wine with smoked turkey, roast chicken with fennel, chicken Veronique, turkey with a cranberry glaze, ham and rustic food.
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| 2004 Cabernet Sauvignon, Livermore Valley |
$18.50 |
NEW RELEASE An approachable wine, with cherry/berry bouquet and rich, deep cherry flavor with hints of chocolate. This wine is full-bodied, soft and luscious, with toasty American oak. Pair with beef, lamb, game, cheese, filet mignon, prime rib, gourmet hamburgers
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| 2005 Malbec, Lodi, Silvaspoons Vineyard |
$20.00 |
The 2005 Malbec has an inviting spicy bouquet of bright Bing cherries, and a wonderful rich spicy cherry flavor, with hints of leather. It has medium body and a lovely finish. This very popular wine is delicious with red meat, filet mignon, gourmet hamburgers, barbecue and grilled Portobello mushrooms. Great with pork—try with slow-cooked pork in pork tacos or with an elegant roasted pork tenderloin.
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| 2005 Touriga, Lodi, Silvaspoons Vineyard |
$22.00 |
Our 2005 Touriga has an enticing earthy/plum/berry bouquet and rich plum/berry flavor with hints of leather. This flavorful wine is distinctive, with medium body, good structure and a long, lingering finish. Serve with steak, pork, lamb, pizza and rustic food. Wonderful with sausages and polenta.
Silver Medal, SF Chronicle wine Competition
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| 2005 Estate Syrah, Livermore Valley |
$20.00 |
NEW RELEASE! Intense wine with deep color, smooth with lots of black cherry flavor, lingering finish. Good with pepper steak, meat loaf with garlic mashed potatoes.
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Since 1993, Fenestra has
made wonderful ports. Come out and taste them with a little
dark Belgian chocolate!
| Sweet Viognier, Contra Costa County |
375ml, $13.00 |
NEW RELEASE This delightful wine has an enticing floral/peach/tropical fruit bouquet with the lush flavor of fresh, ripe peaches and apricots. It is a complex dessert wine with approximately 5.5% residual sugar by weight. Wonderful with fruit desserts (fresh peach pie, key lime pie, cookies--lemon,ginger, butter or nut), fruit salad, fresh peaches or nectarines, or just by itself. Lifeis sweet!
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| 2002 Port, Lodi, Silvaspoons
Vineyard LIMITED |
375ml,
$17.00
750ml,
$30.00 |
Classic Port blend using traditional Portuguese
varieties. This is a blend of 50% Touriga Nacional, 37% Tinta
Cão, 8% Souzão and 5% Syrah grapes. Pair this wine with the
finest blue cheeses--Stilton, Roquefort--or dark chocolate.
Winemaker Notes:
The 2002 Port is, quite simply, delicious. Ron Silva grew
the Portuguese varieties at his Silvaspoons Vineyard near
Galt (northeast of Lodi). This is our first (but not the last)
vintage made from the classic varieties used in Portugal.
Webmaster Notes:
Well done, Lanny! It is, quite simply, delicious!
Bronze Medal 2005 California State Fair Wine Competition
Bronze Medal 2005 San Francisco Chronicle Wine Competition
Bronze Medal 2005 West Coast Wine Competition
Bronze Medal 2005 El Dorado County Wine Competition
Bronze Medal 2006 San Francisco Bay Wine Competition
Bronze Medal 2007 San Francisco Bay Wine Competition
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| 2000 Port, California VERY LIMITED |
750ml, $20.00
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Our 2000 Port is a blend of three ports: 48% Zinfandel, 27% Syrah and 25% Petite Sirah. Smooth and elegant, it has great color, concentrated fruit flavors (deep ripe blackberry, plum and cherry with hints of chocolate). The complex flavors have layers of taste, ending in a rich, clean finish. Pair with rich cheese (St. Andre, Stilton) and dark chocolate desserts. What better way to end a meal?
Silver Medal 2006 San Francisco Chronicle Wine Competition
Silver Medal 2006 El Dorado County Wine Competition
Bronze Medal 2006 Orange County Fair Wine Competition
Bronze Medal 2006 San Francisco Bay Wine Competition
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