For wines available to Fenestra Fanatics,
please go to the Fanatics page.
| 2010 Torrontes, Lodi, Silvaspoons Vyds |
$14.00 |
The Torrontes grape is a cross between Mission and Muscat of Alexandria. It has a perfumed nose of lilac, dried apricot, peach and melon. This is a light, crisp, refreshing wine with flavors of peach, apricot, kiwi and lime. Enjoy with smoked mozzarella, fresh fruit, seafood, and chicken with mango chutney.
Best of Class White Varietal, Orange County Fair Wine Competition
Gold Medal, 2011 Orange County Wine Competition
Bronze Medal, 2011 Best of the Bay Wine Competition
Bronze Medal, 2011 El Dorado County Wine Competition
Bronze Medal, 2011 California State Fair Wine Competition
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| 2010 Verdelho, Lodi, Silvaspoons Vineyards |
$15.00 |
NEW RELEASE! Our Verdelho has a tropical fruit bouquet of pineapple, kiwi, key lime, and green apple. The palate is medium bodied, with flavors of mango, kiwi, melon, and a crisp, mineral finish. It pairs nicely with seafood, mild curry, ceviche, and chicken picatta.
Best White Wine, 2011 Best of the Bay Wine Competition
Gold Medal, 2012 San Francisco Chronicle Wine Competition
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| 2009 Pinot Gris, Livermore Valley |
$18.00 |
The 2009 Pinot Gris is from Buttner Family Vineyard located in Sunol, CA. This opulent wine was barrel fermented in French oak and aged sur lie for 10 months. It has spicy aromas of apricot, ripe peach, orange blossom, and white pepper. This wine is full-bodied, with rich, lingering flavors of melon, pear, orange peel, and spice. Enjoy with shellfish, apricot-glazed chicken, Asian food, and curry. Lovely as an aperitif.
We call this wine Pinot Gris instead of Pinot Grigio because it was made in the Alsatian style, rich and full-bodied. It was made like a
– barrel fermented, aged sur lie, and aged in French and Hungarian oak.
Silver Medal, 2011 New World International Wine Competition
Bronze Medal, 2012 San Francisco Chronicle Wine Competition
Bronze Medal, 2011 Lodi Consumer Wine Awards
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| 2010 Riesling, Arroyo Seco |
$15.00 |
Our 2010 Riesling is a charming wine with a spicy, tropical fruit bouquet, and clean, crisp flavors of pineapple, peach, and spice. It has good body and a lingering finish. Goes great with curry, Thai food, sushi, fresh fruit, and cheese.
Silver Medal, 2011 Best of the Bay Wine Competition
Silver Medal, 2011 Orange County Wine Competition
Silver Medal, 2011 El Dorado County Wine Competition
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Rose
| 2010 Estate Rose, Livermore Valley |
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This Estate Rosé exhibits vibrant aromas of strawberry, raspberry, and rose petal. It is a light bodied, refreshing wine with flavors of cherry, strawberry, and spice. Enjoy with smoked turkey, salmon, ham or pork loin. Great for picnics, or as an aperitif.
Silver Medal, 2011 Orange County Wine Competition
Bronze Medal, 2011 California State Fair Wine Competition
Bronze Medal, 2012 San Francisco Chronicle Wine Competition
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| 2008 Pinot Noir, Livermore Valley |
$22.00 |
Our 2008 Pinot Noir has a classic bouquet of rose petal, orange peel, cherry and strawberry. This is a complex, medium bodied wine with lingering flavors of dried cherry, strawberry, raspberry and leather. This wine is delicious with herb-roasted turkey, filet mignon, cheese stuffed mushrooms, and pheasant.
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| 2007 Touriga, Lodi, Silvaspoons Vyd |
$22.00 |
Our 2007 Touriga has a distinctive bouquet of strawberry, raspberry, white pepper and rose petal. This medium-full bodied wine exhibits bright flavors of cherry, plum, raspberry and spice. Enjoy this unique wine with paella, gourmet hamburgers, lamb or pizza.
Chairman's Award & Gold Medal, 2011 Riverside International Wine Competition
Silver Medal, 2011 New World International Wine Competition
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| True Red * Lot 26*, California |
$11.95 |
NEW RELEASE! Named for George True who built our winery building in 1889, this is Fenestra’s most popular wine. This delicious wine is rich and smooth, with a cherry/raspberry bouquet and plum/black cherry flavor. It is a complex blend, with medium body and a lingering finish. A great everyday red wine – with pizza, ravioli, hamburgers, even filet mignon.
Bronze Medal, 2011 Best of the Bay Wine Competition
Bronze Medal, 2011 El Dorado County Wine Competition
Bronze Medal, 2011 California State Fair Wine Competition
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| 2007 Alvarelhão, Lodi, Silvaspoons Vyds |
$17.50 |
Alvarelhão is a grape traditionally grown in Portugal. It exhibits aromas of freesia, blueberry and rasp- berry. This medium to full bodied wine is fruit forward with complex flavors of plum, sour cherry and mocha. It’s a wine that is delicious with roasted duck, venison, and pork loin.
Silver Medal, 2011 Best of the Bay Wine Competition
Silver Medal, 2011 New World International Wine Competition
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| 2006 Cabernet Sauvignon, Thatcher Bay, Livermore Valley |
$24.00 |
This Cabernet is an elegant, complex wine. It has a bright, floral bouquet of raspberry, currant, black cherry, and lavender. It is full bodied with luscious, lingering flavors of cherry, spice, plum and mocha. Pairs well with filet mignon, duck, pork tenderloin and grilled lamb. Age this wine for maximum enjoyment.
Silver Medal, 2010 San Francisco Chronicle Wine Competition
Bronze Medal, 2011 San Francisco Chronicle Wine Competition
Bronze Medal, 2011 Riverside International Wine Competition
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| 2007 Cabernet Sauvignon, Livermore Valley, Thatcher Bay Vyd |
Gold Medal, 2012 San Francisco Chronicle Wine Competition
$24.00 |
NEW RELEASE! The 2007 Cabernet has inviting aromas of cranberry, black cherry, tea, and rose petal. The palate is full and lush, with flavors of black currant, cola, mocha, and spice. Pairs well with prime rib, duck, grilled portabella mushrooms, and eggplant parmesan. Age this wine for maximum enjoyment.
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| 2006 Conjugation, Livermore Valley |
Silver Medal, 2012 San Francisco Chronicle Wine Competition
$40.00 750ml
$85.00 Magnum
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The 2006 Conjugation is a luxurious blend of 62% Cabernet Sauvignon, 29% Merlot, 5% Cabernet Franc, and 4% Malbec. It has enticing aromas of cherry, plum, blackberry, and rose petal. The palate is full and rich, with flavors of raspberry, black cherry, chocolate, and black currant. Enjoy with filet mignon, herb crusted pork tenderloin, gourmet hamburgers, or as an aperitif. Age this delicious, complex wine for maximum enjoyment.
Silver Medals
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| 2007 Merlot, Livermore, Thatcher Bay Vineyards |
DOUBLE Gold Medal, 2012 San Francisco Chronicle Wine Competition
$19.00 |
This Merlot has an inviting bouquet of cranberry, cherry, black currant, cola, and rose petal. This complex, full-bodied wine has a lingering finish with flavors of cherry, blackberry, mocha, and spice. Pairs nicely with grilled pork tenderloin, filet mignon, and roasted duck. Age for maximum enjoyment.
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| 2008 Zinfandel, Livermore Valley |
$22.00 |
Our 2008 Zinfandel has a spicy bouquet of cherry, strawberry, and pomegranate, with flavors of raspberry, dark cherry and toasty oak. This is a full-bodied, complex wine with a lingering finish. Enjoy with braised short ribs, peppercorn steak, or wood-fired pizza. Age for maximum enjoyment.
Silver Medal, 2012 San Francisco Chronicle Wine Competition
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| 2007 Syrah, Livermore Valley, Estate |
Gold Medal, 2012 San Francisco Chronicle Wine Competition
20.00 |
NEW RELEASE! Our 2007 Estate Syrah has a rich bouquet of plum, blackberry, mocha, and pepper, with luscious “flavors or raspberry”, cherry, allspice and sage. Full-bodied and complex, this wine will complement wild boar, sausage, mushrooms, and ribs. Age for maximum enjoyment.
SILVER MEDALS
92 POINTS FROM WINE ENTHUSIAST
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| 2008 Petite Sirah, Livermore Valley, Ghielmetti Vineyard |
Silver Medal, 2012 San Francisco Chronicle Wine Competition
$27.00 |
The 2008 Petite Sirah is a rich, complex wine with a deep ruby red color. This wine exhibits aromas of blueberry, plum, pepper, and spice, with savory flavors of raspberry, tea, sage, and black cherry. Pairs well with big foods like short ribs, lamb, and venison, but is elegant enough to work with lighter fare such as herb-roasted chicken. Age for maximum enjoyment.
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Since 1993, Fenestra has
made wonderful ports. and other dessert wines. Come out and taste them with a little
dark Belgian chocolate!
| 2004 Port, Livermore Valley |
375ml,
$17.00
750ml,
$30.00
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Our 2004 Port is a classic Port blend using traditional Portuguese style grapes, it has an inviting red fruit/spice/rose petal bouquet and complex cherry/raspberry flavor. This is a luscious wine, rich, smooth, creamy and elegant. It is a blend of 34% Touriga, 26% Tempranillo, 20% Tinto Cão, 20% Souzão. Pair this wine with the finest blue cheeses (Stilton, Roquefort), nuts and dried fruits, chocolate fondue and berry tarts.
Platinum Medal, 2011 New World International Wine Competition
Best New World Port, 2011 New World International Wine Competition
Best Varietal, 2011 New World International Wine Competition
Best of Class, 2011 New World International Wine Competition
Silver Medal, 2011 San Francisco Chronicle Wine Competition
Silver Medals |
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